A few varieties! Green is the most fresh, though I'm drying some batches of that for Oolong and Black. Hibiscus and other herbal varieties, as well. I do enjoy a strong mint tea. [he's very happy to talk about his teas, Steak!]

I figure I could blend a few varieties I know from home for sale in individual tins. My people are very passionate for our tea times, we consider it an important part of a daily routine. You should stop by my cottage some morning or evening, that's generally when I'm settling down for a spot.